Wednesday, September 14, 2011

Kedai Kopi Choy On Yoon (财安园茶室) @ Menglembu, Ipoh

In the past, every hour in the afternoon sharp, u’ll see crowded standing near the kitchen waiting to buy the Bao (Cantonese bun).

Is not giving for free, but most of the customers can wait until the Bao can be sold.

The Bao Sifu (Master / Expert Bao maker) can control when’s the right timing to steam the Bao and find the best of the best ingredients to be used.

But it’s over, no such scenery can be seen anymore.

By rumors, the Bao Sifu was left and reopen at the other restaurant after some argument with the son of boss.

End up, both places that sell the Bao was not delicious anymore.

There’re variety of Bao in this shop. The common Bao that u can see in DimSum restaurant is Cha Siu Bao (or Char Siu Bao is a Cantonese barbecue-pork-filled bun, Mandarin pronoun it as BaoZi).

The best Bao skin is soft, think layer and it won’t stick in your mouth when u are chewing the food before swallow. Although u didn’t drink water (or any beverage), you still can swallow the Bao skin gently.

Besides that, the best Barbecued Pork filling is not overcook or too fat.

The paste also important to make the Bao perfect, it should be not too sweet or watery.

That day just bought Curry Chicken Bao, RM1.50 and Kaya Bao, RM1.30

…taste awful if u eat after few hours. sticky and smells disgusting.

Although the Bao in this shop is not the best anymore, but the Wantan Mee quality still maintain.

…never seen Wantan Mee stall with so many ingredients on the counter.

The Barbecued Pork meat is well cook, Wantan is big size like a PingPong, tempting dumplings (饺子) with lots of filling, and finally the Wantan Mee is chewy and mix with black soya sauce.

Wantan Mee pricelist


How to go:

GPS from Google: 4.565629,101.045849

Address: Jalan Kledang, 31450 Ipoh, Perak, Malaysia

Business Hour: 7am – 5pm (Daily)


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